Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ugali wa mtama served with fried fish and kachumbari. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It is questionable if one can ever surpass a Luhya woman in serving up Ugali-fish but do try and serve it up with kachumbari- a side of raw onions and. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.
Ugali wa mtama served with fried fish and kachumbari is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ugali wa mtama served with fried fish and kachumbari is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ugali wa mtama served with fried fish and kachumbari using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ugali wa mtama served with fried fish and kachumbari:
- Get Sorghum, millet, maize and cassava mixed flour
- Take Water
Kachumbari: Spicy tomato relish served with meat. Wali wa nazi: Rice cooked with coconut milk. Kachumbari Salad: Classic Nigerian recipe with easy step-by-step instructions and resources to obtain the correct, traditional and authentic ingredients. In fact versions of it show up in lots of East Coastal African countries.
Steps to make Ugali wa mtama served with fried fish and kachumbari:
- Take a cup of water then boil
- When starts to rise add flour in portions as you stir until it's firm
- Leave on the fire to cook better before removing
- Remember this type of ugali needs enough heat to cook properly.
But nobody makes Kachumbari Salad better than the Kenyans. A Kenyan favourite, beef dry fry will usually be served at homes alongside kachumbari (salsa) and ugali. It is one of those comfort meals that are easy to make, tasty and very satisfying. There are a few ways to level it up, by putting in a bit of science and ingredient knowledge. Chicken wings, samosa, served with warm bread, kachumbari (African Salsa) & Salad.
So that is going to wrap it up with this special food ugali wa mtama served with fried fish and kachumbari recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
