Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, classic lemonade. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Lemonade is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Classic Lemonade is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic lemonade using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Lemonade:
- Prepare Simple Syrup :
- Get water
- Make ready granulated sugar
- Get Lemonade :
- Prepare simple syrup (above recipe)
- Take lemon juice, freshly squeezed preferred
- Make ready cold water
Steps to make Classic Lemonade:
- Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
- In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
- Let it chill in the fridge prior to serving or just serve immediately over ice.
- That's it. Simple and delicious!
- On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.
So that is going to wrap it up with this special food classic lemonade recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
