Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masaledar jowar roti with kasuri methi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masaledar Jowar Roti with Kasuri Methi is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Masaledar Jowar Roti with Kasuri Methi is something that I have loved my whole life.
To begin making Jowar Methi roti, heat water in a pan and add salt and oil. In a mixing bowl, add the jowar flour, wheat flour, methi leaves, red chilli powder, turmeric powder and salt and knead well. Keep adding little luke warm water.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masaledar jowar roti with kasuri methi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masaledar Jowar Roti with Kasuri Methi:
- Make ready 1 cup jowar atta (sorghum flour), to make 4 rotis
- Prepare to taste salt
- Prepare 1/4 tsp. turmeric powder
- Prepare 1 onion, chopped
- Take 1 tsp. ginger, grated
- Get 1-2 green chilies, chopped
- Take 1 tbsp. flaxseed
- Make ready 2 tbsp. kasuri methi, crushed
- Take 1/4 tsp. asafoetida
- Take 1/2 tsp. roasted cumin powder
- Make ready 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chilli flakes
- Prepare as needed oil to shallow fry
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Jowar Roti Recipe with step by step pics.
Steps to make Masaledar Jowar Roti with Kasuri Methi:
- In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes.
- Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers.
- Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too.
- Serve them hot with pickle, yoghurt, butter or any side dish.
Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. They have a nice soft texture. Jowar roti has a nice soft texture and even on cooling do not become hard or chewy. On my visits to some parts of maharashtra, we were served. Jowar roti ( Jowar Masala Roti ) - Instant Breakfast/Any meal with Tomato Raita.
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