Jowar and Wheat Flour Masala Pooris
Jowar and Wheat Flour Masala Pooris

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jowar and wheat flour masala pooris. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flours like ragi, jowar and bajra are not only healthy and gluten-free alternatives to the wheat variants but can be used to create some stellar dishes. When it comes to millets, jowar is one the first few ones that come to mind. That's because it is relatively common in Indian.

Jowar and Wheat Flour Masala Pooris is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jowar and Wheat Flour Masala Pooris is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have jowar and wheat flour masala pooris using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jowar and Wheat Flour Masala Pooris:
  1. Get 3/4 cup wheat flour
  2. Get 1 cup Jowar (Sorghum) Flour
  3. Take 1 tsp Salt
  4. Get 1 tbsp Kasoori Methi
  5. Prepare 1 tbsp Red chilli flakes
  6. Make ready 1 tbsp Oil
  7. Make ready 3/4 cup Water

Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first. We always make poori with whole wheat flour but some restaurants & tiffin centers make these with a mix of whole wheat flour (atta). Masala jowar roti / masala jolada rotti - indian gluten free recipes.

Instructions to make Jowar and Wheat Flour Masala Pooris:
  1. Make a smooth dough using all the ingredients.
  2. Cover and set aside for about 15 minutes.
  3. Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls.
  4. Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure.
  5. Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney.

MASALA JOWAR ROTI , MASALA JOWAR ROTI recipe , how to MASALA JOWAR ROTI , masala cabbage paratha recipe with step by step photos. delicious whole wheat flatbread stuffed with a spiced. Combine jowar flour with other healthy flours and a few nourishing seeds to make Low Salt High Fiber Multigrain Bread. To make jowar bhakri, we have combined jowar flour with a little whole wheat flour to make the rotis easier to roll and to improve their texture. Jowar is a little denser than whole wheat, so the taste may take a little getting used to at first. Roast the ragi and jowar flour separately.

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