Jowar Flour Coated Fish Fry.
Jowar Flour Coated Fish Fry.

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, jowar flour coated fish fry.. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jowar Flour forms a complete protein when combined with legumes like rajma, moong dal, urad dal, toovar dal, chana dal. Here we have done the same in the recipe of Moong Dal and Methi Kachuri. Jowar Onion Puris which have been baked instead of deep-frying is sure to suit heart patients.

Jowar Flour Coated Fish Fry. is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jowar Flour Coated Fish Fry. is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have jowar flour coated fish fry. using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jowar Flour Coated Fish Fry.:
  1. Prepare King fish or any good variety one 1 kg
  2. Prepare 1 tbsp Salt
  3. Make ready 1 tbsp Ginger garlic paste
  4. Get 1 tbsp Cumin powder
  5. Prepare 1 tbsp Coriander powder
  6. Prepare 2 tbsp Kashmiri Red chilli powder
  7. Get 1 tbsp Green chilli paste
  8. Make ready 1 tbsp Fish masala
  9. Get 1 cup Jowar flour (sorghum)

Fish Fry Masala Recipe, Fish Tawa Fry Malabar Fish FryPlattershare. pepper, coconut oil, onion, lemon, fish. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Shake off excess flour - coat well in flour but vigorously shake off excess (too much flour = crispy crust falls off).

Steps to make Jowar Flour Coated Fish Fry.:
  1. Clean fish properly and make deep slits.
  2. Add all the ingredients to it and mix well. Keep it aside for 2 hours.
  3. Combine wheat flour in a bowl along with the fish masala.
  4. Also add some salt and red chilli powder to it according to taste.
  5. Coat the fish pieces well with this dry mix and deep fry.
  6. Deep fry in hot oil on a medium to low flame until crisp and golden brown.
  7. Serve with rice and dal, the favourite combo with fish fry.

When frying coated fish, using the right temperature is crucial. If the heat is insufficient the protein will release large amounts of water which will make the Double coating is probably the most common way to coat fish destined for the frying pan. Add salt and pepper and then dip the fish in flour, after. Coating fish with flour before cooking enhances its naturally delicate texture by creating a crispy golden-brown outer crust while retaining its inner flakiness. Used most often when pan-frying, the flour coating adds flavor and helps to seal in juices.

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