Macrobiotic Soybean Flour Rusk
Macrobiotic Soybean Flour Rusk

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic soybean flour rusk. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A wide variety of soybean flour options are available to you, such as made from, applicable industries, and certification. Crispy tea time milk rusk - this rusk recipe will give you the perfect milk rusks to enjoy with your chai! So I will tell you guys how this recipe came into existence.

Macrobiotic Soybean Flour Rusk is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Macrobiotic Soybean Flour Rusk is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have macrobiotic soybean flour rusk using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Soybean Flour Rusk:
  1. Take handfuls Bread crust
  2. Take Olive oil
  3. Make ready Beet sugar
  4. Make ready Kinako

Unsweetened Kinako (Roasted Soy Bean Flour) as a Garnish. Unsweetened kinako is used to add a warm, nutty flavor to compliment sweet mochi (rice cakes) or other wagashi (Japanese-style desserts). PUBLISHERS PREFACE It is with great pleasure that the George Ohsawa Macrobiotic Foundation presents Mme. Rivires book is stated to be a complement to Ohsawas Zen Macrobiotics in the French-language booklist for CIMO, the Paris-based macrobiotic organization.

Steps to make Macrobiotic Soybean Flour Rusk:
  1. Take the bread crust left over from sandwiches, etc. and freeze in a Ziploc bag for convenience.
  2. Heat the olive oil in a frying pan.
  3. Add the frozen bread crust, breaking them into pieces of your desired size. Cook until golden brown.
  4. If you want to cut down on the oil, then use a little cooking spray and toast them! I also do the same if I have time, in order to cut back on weight gain.
  5. Once you feel like they've become crispy, add the beet sugar and mix in. Then mix in the soybean flour and it's complete! Simple, right?

Post your awesome macrobiotic recipes and photos here and share simple delicious healthy food with the world! Crispy pan-fried tofu with Chinese black bean sauce, made from fermented black soybeans, ginger and garlic. Golden buckwheat with Spice Roasted Almonds, Salad with blueberry. Real Food for Your True Self! Rusks are an important part of the fabric of our culture, and we love these from Mamamac's.

So that is going to wrap it up for this special food macrobiotic soybean flour rusk recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!