Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana, apple and coconut crumble- abujamoms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana, apple and coconut crumble- Abujamoms is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Banana, apple and coconut crumble- Abujamoms is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook banana, apple and coconut crumble- abujamoms using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana, apple and coconut crumble- Abujamoms:
- Take 1 apple, peeled and diced
- Get 1/2 banana sliced into rounds
- Prepare 1 tsbs caster sugar
- Make ready 1 knob butter
- Make ready 1 teaspoon rum
- Take crumble
- Make ready 1 slice butter 15g
- Get 1 heaped tablespoon brown sugar
- Make ready 1 tablespoon dedicated coconut
- Prepare 1 tablespoon plain flour
- Make ready 1 pinch salt
Steps to make Banana, apple and coconut crumble- Abujamoms:
- In a mug: mix the apple with the banana, sugar and butter. Cover the mug with cling film pierced several times.
- Cook in the microwave for 1minute at 50 seconds. Pour off any excess liquid. Add the rum and stir again.
- In a bowl, mix the butter, soft brown sugar, coconut flour and salt with your fingertips to form a dough.
- Crumble it into the mug and cook in the microwave for 1 minute 30 seconds at 800 watts. Let it cool a little before eating.
So that is going to wrap it up for this exceptional food banana, apple and coconut crumble- abujamoms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!