Aloo matar
Aloo matar

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, aloo matar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

Aloo matar is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo matar is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook aloo matar using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar:
  1. Make ready 2 Aloo chopped
  2. Make ready 1 bowl mater
  3. Prepare 1 tbsp Oil
  4. Make ready Water
  5. Make ready to taste Salt
  6. Get to taste Red chilli
  7. Take 1 tsp Turmeric
  8. Get 1 tsp Cumin

Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.

Steps to make Aloo matar:
  1. Take a pan and heat oil
  2. Add cumin
  3. Add all spice
  4. Add aloo mater and water
  5. Cook till aloo get soft
  6. And serve with roti normally

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.

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