Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted root vegetables. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted root vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roasted root vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted root vegetables using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted root vegetables:
- Make ready 1 Chopped squash (butternut, acorn, etc)
- Take 5 Baby Potatoes
- Make ready 1/4 Sliced Red Onion
- Prepare 1 Garlic Cloves
- Take 2 tbsp Olive Oil
- Prepare 1 Salt and Pepper
- Take 2 Fresh beets
Steps to make Roasted root vegetables:
- Turn oven to 425. Slice onion and garlic. Cube root veggies.
- Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it'll make all of the squash red.
- Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish.
- ** you can add carrots, zuchini, baby potatoes or any other vegetables.
- *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish.
So that is going to wrap this up with this special food roasted root vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
