Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken hakka noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes. Hakka noodles is one of the favorite dishes in my family.
Chicken Hakka Noodles is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Hakka Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken hakka noodles using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Hakka Noodles:
- Take 1 Hakka Noodles
- Make ready 1 cup Cooked Chicken
- Take 1 Onion
- Get 3 Eggs
- Get 1 Green Bell Pepper/ Capsicum
- Take 1 piece Cabbage
- Make ready 1 Carrot
- Take 1 cup Mushroom
- Make ready 2 stalk Celery
- Get 1 tsp Ginger-Garlic Paste
- Make ready 1 tbsp Soya Sauce
- Prepare 1/2 tsp Vinegar
- Make ready 1 tsp Chilli Sauce
- Get 1/2 tsp Dark Soy Sauce
- Get 1 tsp Black Pepper Powder
- Make ready 1 Chicken Stock Cube
- Prepare 1 pinch Sugar
- Take Salt
- Get Olive Oil
- Get Hot Water
Chicken Hakka Noodles Recipe. by TNN. A bowl full of warm, freshly made noodles can turn your whole day upside down if you had been having a bad one. Try this "Chicken Hakka Noodles" Recipe and let us know how it went. #HappyCookingToYou. It shouldn't be too much soft.
Instructions to make Chicken Hakka Noodles:
- Chop all the vegetables, scramble the eggs & shred the chicken.
- Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
- Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
- Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
- Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
- Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.
Chicken Hakka Noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables. It is one of the most colorful Chinese dish, which itself is a complete meal. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. Chicken hakka noodles is an enticing, delicious, aromatic, and flavorful dish.
So that’s going to wrap it up with this exceptional food chicken hakka noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
