Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, jowar idli-dosa combo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jowar Idli-Dosa Combo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jowar Idli-Dosa Combo is something which I have loved my entire life.
You can make Idli/Dosa for breakfast, lunch, or dinner. The Jowar Dosa is made using Urad Gota( skinned black gram/ Minapa gundlu) and Jowar flour( Jonna pindi). You can make it with whole millet (Jonnalu) too but I This is great for Idli,Dosa,vada batters and I got a dough hook attachment for making Chapathi dough.
To begin with this recipe, we have to prepare a few ingredients. You can cook jowar idli-dosa combo using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jowar Idli-Dosa Combo:
- Prepare 1 cup jowar (sorghum), soaked overnight
- Get 1/2 cup urad dal (black gram lentil), soaked overnight
- Take to taste salt
- Get oil as required
- Prepare coconut chutney and sambar to serve
It is also rich source of Vitamins. It is suggested for people suffering from stomach ulcer. Jowar is called as Cholam in tamil and Jonna in Telugu. Jowar dosa recipe - Jowar is the Indian name for sorghum.
Steps to make Jowar Idli-Dosa Combo:
- Grind the soaked jowar and the dal separately with required quantity of water till smooth. Mix together and add salt to taste. Give it a stir and cover. Leave aside to ferment overnight. Adjust water to make the batter of pouring consistency.
- Idli - Pour spoonfuls into greased idli moulds and steam for 15 minutes. When cool, demould them and transfer to a serving plate.
- Dosa - Heat a non-stick pan and pour a ladleful of the batter and spread it into a circle with the back of the ladle.
- Drizzle some oil around the edges and fry till the both sides are done. Make similar dosas in the same way and serve these yummy idli-dosa combo with coconut chutney and sambar.
They are also known as jonnalu in telugu, jola in kannada and cholam in tamil. It is a gluten free grain and loaded with nutrients. Serve jowar dosas with coconut chutney. Measure out your. how to do jowar dosa , instant millets dosa ,jolada dose , easy jowar dosa recipe , easy crispy millets dosa , gluten free dosa. Today i have for you all " Instant Jowar Dosa " - a super healthy , delicious and very easy dish. perfect for breakfast / dinner . an absolute weight watcher's delight .
So that’s going to wrap it up for this exceptional food jowar idli-dosa combo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
