Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ponk poha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ponk Poha is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ponk Poha is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have ponk poha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ponk Poha:
- Get 1 cup thick variety poha(flatten rice)
- Take 3 tbsp oil
- Get 1 tsp mustard and cummin seeds
- Take 1/4 tsp turmeric powder
- Get leaves Few curry
- Get 2 green chillies chopped
- Get 1/2 cup Ponk (Green Sorghum)
- Make ready 1 medium onion finely chopped
- Prepare 1/2 lemon juice
- Take to taste Salt
- Make ready leaves Finely chopped fresh coriander
- Take as needed Spicy Sev
Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev. To prepare the snack, the green immature sorghum grains (called ponk) are parched or roasted: the resulting product is also known as vani or hurda. Want to be notified of new releases in NickSklA/Pink-Ponk-Web-Based-Game? Hot promotions in ponk on aliexpress: Great news!!!
Instructions to make Ponk Poha:
- Rinse Poha in water and keep aside for 10 mins to soften. Chopped onion and green chillies.
- In kadhai add, heat oil,do tempering of mustard and cummin seeds as they splutter add chopped green chillies and curry leaves,saute for 1 min. Add turmeric powder and chopped onion,saute till onions are translucent. Add Ponk and saute for 1 min.
- Add softened poha,salt and lemon juice,Mix well.
- Serve / Relish Immediately Hot Ponk-Poha garnishing with chopped fresh coriander leaves and serve with spicy sev.
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