Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and chorizo paella. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Heat the oil in a large, lidded, heatproof pan or paella pan.
Chicken and Chorizo Paella is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken and Chorizo Paella is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Chorizo Paella:
- Get 2 clove garlic
- Get 1 large onion
- Take 1 large carrot
- Take 15 grams flat leaf parsley
- Make ready 70 grams chorizo
- Make ready 2 skinless, boneless chicken thighs
- Make ready 1 olive oil, extra virgin
- Take 1 tbsp paprika
- Make ready 1 dozen threads of saffron
- Get 1 red capsicum
- Take 1 tbsp tomato paste
- Get 1 cube chicken stock
- Prepare 300 grams paella rice
- Get 100 grams frozen peas
- Get 200 grams peeled prawns
- Take 1 lemon
- Get salt
- Get ground black pepper
This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan we schlepped over from Spain-lots of stirring, saffron, and anxiety-ridden hovering. If you really want to go the authentic route, you can. Outdoor dinner parties call for grilled paella, a mouthwatering crowd-pleaser that delivers uniquely crusty yet tender rice cooked in sofrito along with chorizo and Place a large paella pan on the grate. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here!
Steps to make Chicken and Chorizo Paella:
- Peel and finely slice garlic
- Roughly chop onion and carrot
- Finely chop parsley
- Roughly chop chicken and chorizo
- Deseed and chop capsicum
- In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
- Season with salt and pepper
- Add capsicum to pan for a short span
- Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
- Pour in 750ml of boiling water, and add saffron with a pinch of salt
- Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
- Stir through prawns and peas, cover, and cook until hot all the way through.
- Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.
Place the chicken in the hot oil to brown the sides. Push the chicken aside and add in the chorizo. Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. Season the chicken with salt and pepper.
So that’s going to wrap this up with this special food chicken and chorizo paella recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
