Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sunburst chicken salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sunburst Chicken Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sunburst Chicken Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sunburst chicken salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sunburst Chicken Salad:
- Take 1 TBSP mayonnaise
- Get 1 TBSP sour cream
- Prepare 2 Tsp frozen orange juice concentrate thawed
- Take 1/4 Tsp grated orange peel
- Take 1 boneless skinless chicken breast cooked, coarsely chopped
- Make ready 1 large kiwi, peeled, thinly sliced
- Prepare 1/3 cup tangerine or mandarin orange sections, halved
- Make ready 1/4 cup finely chopped celery
- Make ready 4 lettuce leaves, washed
- Prepare 2 TBSP coarsely chopped cashews
Steps to make Sunburst Chicken Salad:
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
So that’s going to wrap this up with this special food sunburst chicken salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
