Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, dry matar aloo masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry matar aloo masala is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dry matar aloo masala is something that I have loved my entire life.
Try this, not so regular Aloo Matar Recipe, having a twist of Potato finger fry with spring onion and ofcourse plenty of the fresh green peas. Aloo Gobi Matar Masala is a dry Indian Recipe, sometimes written as Alu Mutter, Mattar Gobi. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dry matar aloo masala using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry matar aloo masala:
- Take 250 gms baby potatoes
- Make ready 2 cups peas
- Get 2 green chillies
- Get 1 tsp chopped ginger
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp garam masala
- Make ready 1 tsp amchur powder
- Take 1 tsp saunf powder
- Take To taste salt
- Get 2 tbsp oil
I have already posted a aloo matar gravy version so this one I tried this recipe with my favorite blending ingredient curd excluding tomatoes, I added amchur powder and kitchen king masala which is new in my. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other. Dry and Spicy Aloo Mutter Recipe (with Step by Step Photos).
Steps to make Dry matar aloo masala:
- Wash and clean the baby potatoes.
- Heat oil in a cooker add ginger and green chilli saute for a minute.
- Now add all spices except garam masala and amchur saute it.
- Now add peas and baby potatoes mix well.
- Cover the lid take 2 whistles,cook on low flame for another 5 minutes.
- Remove the lid add garam masala and amchur.
- Serve with paratha.
Dry aloo matar recipe - This is also known as sukha aloo matar. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together. This is a quite popular vegetable combination all across northern india and aloo matar can be made in various forms. This curry goes very well with naan, plain paratha, jeera rice etc.
So that’s going to wrap this up for this exceptional food dry matar aloo masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
