Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sriracha cream rigatoni. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sriracha cream rigatoni is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sriracha cream rigatoni is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sriracha cream rigatoni using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sriracha cream rigatoni:
- Prepare 1 acorn squash
- Prepare 1 packages frozen broccoli
- Get 1/2 cup ramano cheese
- Get 2 cup rigatoni
- Make ready 1 sriracha
- Make ready 1 black pepper
Instructions to make Sriracha cream rigatoni:
- Slice acorn squash in half, scrape out seeds. Place on cookie sheet, flesh side down, and bake at 400 for 25 minutes.
- Cool pasta by box directions, al dente. Drain.
- Cook broccoli. Set aside.
- Remove squash from oven, allow to cool slightly, 5 minutes.
- Scrape squash out of skin straight into food processor.
- Blend with quarter cup ramano, sriracha( to your taste) start with 2 tbls. Dash of black pepper.
- Pulse until creamy.
- Pour pasta into oven safe baking dish. Add cream sauce and broccoli. Stir.
- Sprinkle remaining ramano on top. Broil on low for 5-8 minutes.
- Enjoy
So that is going to wrap this up with this special food sriracha cream rigatoni recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
