Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pink lemonade cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pink Lemonade Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pink Lemonade Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pink lemonade cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Lemonade Cake:
- Prepare Dry Ingredients
- Make ready Cake Flour (It's just what I had on hand. Any will do
- Make ready baking powder
- Get salt
- Get Country Time Pink Lemonade or any other pink lemonade drink mix available
- Get Wet Ingredients
- Take Eggs
- Prepare butter, softened
- Get Milk
- Prepare sugar
- Take Icing
- Make ready Pink Lemonade drink mix
- Get splash milk
- Get powdered sugar
- Prepare butter, softened (use more or less as needed)
Instructions to make Pink Lemonade Cake:
- Preheat oven to 350°. Combine all the dry ingredients in a bowl.
- In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
- Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
- For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
So that is going to wrap it up with this special food pink lemonade cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
