Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jowar poori. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jowar Poori is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jowar Poori is something that I’ve loved my whole life. They’re fine and they look fantastic.
Jowar Recipes are tasty and healthy with benefits of Improves digestion. Jowar is an ancient grain and one of the five top cereal crops in the world. It is extremely drought tolerant, making it an excellent choice for arid and dry areas.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jowar poori using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jowar Poori:
- Prepare 1 cup jowar / sorghum flour (Makes 6-7 pooris)
- Make ready 1/4 tsp. salt
- Prepare 1/4 tsp. pepper powder
- Take 1 tsp. kasuri methi, crushed
- Make ready 1 tbsp. ghee
- Take 1/2 tsp. roasted cumin powder
- Make ready oil to deep fry
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Steps to make Jowar Poori:
- Mix together all the ingredients (except oil to deep fry). Knead into a tight dough by adding required quantity of lukewarm water. Cover with a samp cloth and keep aside for 15-20 minutes.
- Grease a plastic sheet & take a portion of the dough. Spread into a small poori with your finger tips.
- Heat oil in a kadai / pan & gently drop the poori. Deep fry till they puff up. Drain on a kitchen towel. Make similar pooris with the remaining dough.
- Serve them hot with any side dish,
Jowar: Find Jowar news, videos, photos and articles on Boldsky. Also get Jowar latest news from all over India and worldwide. Jowar and tomato chilla is a well-known dish, especially in North India. Healthy, gluten-free and absolutely delicious, there's no dearth of dishes that you can create using jowar. If you have an idea, delve into it and dish it out!
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