Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, uji wa wimbi (yeast african porridge). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This African millet porridge (Uji wa Wimbi) is not your ordinary porridge. This recipe requires few ingredients but the results that will amaze you. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe.
Uji Wa Wimbi (Yeast African Porridge) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Uji Wa Wimbi (Yeast African Porridge) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook uji wa wimbi (yeast african porridge) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Uji Wa Wimbi (Yeast African Porridge):
- Prepare 3 tbsp millet flour (I used Sorghum / Jowar flour)
- Prepare 2+ 1/2 cup water
- Get 2-3 tbsp sugar / honey or to taste
- Take 1/4 tsp cardamom powder
IMAGES Sour Wimbi Uji by Sour wimbi Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Fermented Uji (Porridge) From Fresh Maize (Usuu wa kukia) - Jikoni Magic. Fermented Uji is a favourite of many Kenyans. Zawadi Uji Porridge Natural Recipe Calories Wimbi.
Instructions to make Uji Wa Wimbi (Yeast African Porridge):
- Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
- When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
- Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency.
- Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.
Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is p. However, millet flour (wimbi) is ideal for African porridge. Other than its unique taste, it cooks into a nice smooth millet porridge (uji wa wimbi n Swahili). Using milk: If you cook your porridge with milk or a combination of milk and water, you might want to avoid using lemon juice. Breakfast typically consists of porridge (uji, wimbi) without sugar. kenya kenyan uji porridge african drink healthy dishes restaurant traditional known better recipies east cooking recipes foods yum.
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