Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macaroni pasta - indian style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macaroni Pasta - Indian style is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Macaroni Pasta - Indian style is something which I’ve loved my whole life. They’re fine and they look fantastic.
Spicy macaroni recipe if you are in mood for veg macaroni recipe. Kids relish eating Indian style macaroni prepared with desi spices and green vegetables. This can be served before dinner in supper and can also pack them in lunch for kids.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook macaroni pasta - indian style using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macaroni Pasta - Indian style:
- Make ready 2 cups macaroni
- Get 6 cups water -.
- Make ready 2 tbs refined oil -
- Get 1/2 cup carrot beans tomato capsicum , , , diced - each
- Prepare 1/2 cup green peas ( cooked soft)
- Make ready 1 cup Onions diced to small pieces -
- Prepare 1 cup Paneer - diced to square pieces -
- Take 1 tsp ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
- Get 1 tsp;1 tsp chilly pepper red powder - powder -
- Prepare 3 tbs butter (ghee)-
- Make ready to taste salt
- Take 3 tbs Mayonnaise – ;
- Prepare 3 tbs corriander leaves cut to small pieces -
Masala pasta is a delicious and flavorful Indian style pasta with curried vegetable masala. Vegetable Macaroni Pasta is a lovely, colorful and extremely tasty pasta. Not all pasta recipes have to be made with cheese, this Veg Macaroni Pasta is the perfect example for it. Macaroni is among the most versatile things you can find in the pantry of any Indian home, and with good reason!
Steps to make Macaroni Pasta - Indian style:
- To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
- Fry the diced paneer pieces in little butter and keep aside.
- Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of butter.Now add diced onions with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on. Open the lid and mix the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t…
It cooks in just five minutes or less and can be made into a variety of dishes. You can use it in a pasta salad, or try a rich tomato sauce or go all cheesy in a traditional Mac n Cheese style. Quick and Easy to Make, Tastes super delicious. This Veg Macaroni is perfect for your kids lunch box. Elbow Pasta or Macaroni Cooked in.
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