Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal chunk apple dry fruits cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal chunk apple dry fruits cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Moong dal chunk apple dry fruits cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have moong dal chunk apple dry fruits cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Moong dal chunk apple dry fruits cake:
- Take 1 cup roasted yellow moong dal
- Take 1.5 cup warm milk
- Prepare 1/2 cup chunk apple
- Make ready 1/2 cup chopped dry fruits like cashew nuts,almonds and raisins
- Get some walnuts
- Prepare 1/2-3/4 cup natural brown sugar
- Make ready 1/4 tsp salt
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 5 tsp ghee
Steps to make Moong dal chunk apple dry fruits cake:
- Wash the roasted yellow moong dal and soak them in half of the warm milk for at least 30-40 minutes.
- Then grind them well with rest of the milk or as required to make the better which is not so thick.
- Roast all the chopped dry fruits in tsp ghee and keep them aside.
- Then mix the brown sugar, 3/4 chunk apple,3/4 dry fruits, salt, baking soda, baking powder in it.
- Mix it well and then add the ghee in it and also mix it.
- Grease a baking mould with ghee and butter paper and then pour the batter in it and then add the rest of the chunk apple and roasted dry fruits in it.
- Bake it in the microwave in 160 degree Celsius for 30-40 minutes.
- Then check it with the help of a toothpick and if it comes out clearly then it is perfectly baked.
- Now your moong dal chunk apple dry fruits cake is ready.
- After cooling down just remove the butter paper, cut into pieces and enjoy.
- You can store it in an airtight container for 2-3 days.
- Tips: For more tastier cake you must soak the roasted moong dal for more times.
So that is going to wrap this up for this exceptional food moong dal chunk apple dry fruits cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
