Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jeremiah's 3 sisters soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jeremiah's 3 Sisters Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jeremiah's 3 Sisters Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jeremiah's 3 Sisters Soup:
- Make ready 1 lb (bag) dry pinto beans
- Take 2 acorn squash, mashed
- Take 1 lb (bag) frozen sweet corn
- Make ready 1 lb (package) bacon, diced
- Take 2 qt. (large can) chicken stock
- Prepare 1 sweet onion, diced
- Take 1 bulb garlic, diced
Instructions to make Jeremiah's 3 Sisters Soup:
- Soak soup beans overnight.
- Place the dry beans and broth in a large pan on low and simmer.
- Cut the squash in half and clean out the seeds.
- Bake in a dish with one inch of water until squash is tender.
- Remove from rind, mash, and add to soup.
- Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
- In the grease, brown the onion and garlic and add to the soup.
- Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.
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