Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jowar ki roti (bhakari). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Jowar Roti in Easy Way. Step by Step tutorial to make flatbread called Roti. Subscribe :- If you're new to my channel.
Jowar Ki Roti (Bhakari) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jowar Ki Roti (Bhakari) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jowar ki roti (bhakari) using 2 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Jowar Ki Roti (Bhakari):
- Take 3 cups jowar flour(sorghum flour)
- Make ready 1 glass warm water
Make jowar roti soft of hard depending on how you like it. In India , flat breads in the form of roti ,chapathi,parantha etc form an essential part of a meal. Today i am posting the method of making ,North Jolada rodi is actually a flatbread made from Jowar and is the staple in North Karnataka and parts of Maharshtra. In Bangalore as far as i know, Kamath chain of.
Steps to make Jowar Ki Roti (Bhakari):
- Firstly, boil water until it gets warm
- Carefully add some warm water into the flour (Use a ladle if the water is too hot).
- Start kneading the dough and keep adding water to knead until a thick dough is formed
- Take a small portion of the dough, make a round ball of the dough.
- Dust some jowar flour on the surface of the area where the roti is to be rolled out.
- Place the round ball on the dusted area and start patting the ball.
- Pat the ball and keep pressing it until a round circular jowar roti is obtained.
- Usually the roti is patted or beaten with the palm of your hand and pressed to get a circular roti.
- Heat the tawa well.Lift the roti very carefully and place it on the tawa such that the roti with the atta side should come on the top.
- Take a muslin cloth dipped in water and move the muslin cloth all over the top of the roti to apply some water all over the roti.
- When the water evaporates, flip the roti.Cook the other side for few minutes.
- Flip the roti again and press it so that the roti gets cooked well on all sides.
- Flip the roti and cook all the sides until they are roasted well.
- Finally serve jowar bhakri with dry garlic chutney
Ingredients used in jowar ki roti. • Hot water - as required. Once the roti is ready take pan heat it, pan need to be very hot then add the roti, atta side on the top spread water on the to side of the roti with hand or cloth then rotate it to the other side.cook till both sides are done. Jowar roti is a very healthy roti and can be easily made too. Just it needs few times of practise and i am sure you can master in making jowar ki roti. I tried thsi roti few months back and it was a big flop show.
So that’s going to wrap it up for this special food jowar ki roti (bhakari) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!