Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy jowar-bajra cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten Free Cakes are nutritious, healthy and delicious at the same time! Here is another talented Bangalore Homebaker, Sonal Shet, who shows us the recipe. It can also be used to prepare various foods like unleavened bread, cookies, cakes and even make multigrain dosa, idlis.
Healthy Jowar-Bajra Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy Jowar-Bajra Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy jowar-bajra cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Jowar-Bajra Cake:
- Get 1/2 cup jowar flour / sorghum
- Prepare 1/2 cup Bajra flour
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 200 grams paneer mashed
- Get 2/3 cup honey
- Prepare 4-5 tbsp condensed milk
- Make ready 1 tbsp butter/ghee
- Take 1/4 cup milk
- Take 1 tbsp coco powder
Flours like ragi, jowar and bajra are not only healthy and gluten-free alternatives Jowar or sorghum is a hardy crop. Jowar Banana Cake with Salted Caramel Sauce A wholesome jowar cake made with banana, and slathered. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. They have a nice soft texture.
Steps to make Healthy Jowar-Bajra Cake:
- First sift all flours, coco powder, baking powder, baking soda in a bowl thrise and keep aside.
- In a bowl blend paneer with curd with using hand blender until you get a smooth texture and there are no lumps
- Now add condensed milk, honey, butter and beat well using a hand blender.
- Once blended well add flour mixture little by little alternating with milk.
- Fold lightly using wooden spoon. Do not overmix once you can see no more dry ingredients stop folding.
- Line and grease a tin with butter pour in the prepared batter into the cake tin.
- Bake in a preheated oven for 35 minutes at 180°c until a skewer inserted on the top of the cake comes out clear.
- The cake beautifully browns from top and cool down a little bit and transfer to a cooling rack.
- Garnish with the cake as per choice.
Usually when I make bajra or jowar roti, I also make a Maharashtrian based curry to go with it like batata rassa, vangi rassa, mixed sprouts curry, veg Kolhapuri, bharli vangi or usal. Jowar Bajra Garlic Roti is a delicious roti recipe that is made with jowar flour, bajra flour & garlic. This roti is a Diabetic friendly recipe as it contains millet flours are known to be made of complex carbohydrates - which means the release of sugar to the system will be slow which aids in managing. · Healthy jowar/sorghum cake will please your tastebuds. This healthy version of jowar flour cake is delicious and the aroma brings in the essence of India. Jowar flour and cucumber combination in sorghum flour pancake, can be enjoyed by heart patients, cancer patients and even healthy individuals.
So that’s going to wrap this up for this special food healthy jowar-bajra cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
