Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masala pepper. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Masala pepper is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Masala pepper is something that I’ve loved my entire life.
Masala bell pepper with great blend of spices, makes a very enjoyable side dish. Masala bell pepper can be served with roti, paratha or puries. Pepper Mushroom Masala Vegetarian is a spicy, protein rich fry that goes well with any rice or roti varieties and is an excellent dish for vegetarians.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala pepper using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Masala pepper:
- Prepare 3 boiled potatoes
- Get 2 chopped onions
- Make ready 2 chopped tomatoes
- Make ready leaves chopped coriander
- Prepare 1 tbsp vegetable Masala
- Get to taste salt
- Take 4 garlic cloves grated
- Make ready finely chopped ginger (one spoon)
- Take 1 tbsp cumin
- Make ready 1 tbsp curry leaf powder
- Prepare 3 red capsicum
I asked her if I can post her Paneer Pepper Masala recipe as it is on. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Delicious, flavorful and spicy side dish for rice roti. This classic chicken tikka masala recipe is packed full of sweet red peppers that only bulk this delicious recipe up but also provide a sweet undertone to the dish.
Steps to make Masala pepper:
- Heat oil in a pan Add cumin, curry leaves/powder
- Add ginger, garlic,n chopped coriander leaves,chopped onions and chopped tomatoes.
- Fry till golden brown
- Add boiled and mashed potatoes. Add salt and vegetable Masala powder. Mix well
- Cook for 5minutes.
- Leave the mix aside.
- Cut the capsicum from center like shown….
- Fill the capsicum wid the Masala mix.
- In a bowl take 2tbsp of oil and add 1spoon of vegetable Masala powder. Mix well Den coat the filled capsicums wid the oil Mix.
- Cook the capsicum s for another 12minutes in microwave 80´degrees for 12minutes.
A wide variety of masala pepper powder options are available to you Pepper chicken masala is ready. Serve hot with rice or the south Indian parottas. Its an all time favorite recipe of mine. Recipe for Tamilnadu Chettinad Style Pepper Chicken Masala. An easy and delicious Indian Pepper Chicken Masala recipe with chicken breasts, tomatoes, onion, fragrant spices and robust peppercorns.
So that is going to wrap it up with this special food masala pepper recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
