Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bajra methi na dhebra. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bajra Methi Na Dhebra is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bajra Methi Na Dhebra is something that I have loved my entire life. They are nice and they look fantastic.
Hi Friends, presenting you an amazing breakfast recipe Methi na Dhebra, it is easy to prepare and tastes very good. It is crisp and soft and tastes awesome. Methi Thepla or Dhebra Video Recipe - Fenugreek leaves bread by Bhavna.
To get started with this particular recipe, we must prepare a few components. You can cook bajra methi na dhebra using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Methi Na Dhebra:
- Get 1/2 bunch or 2 cups methi/Fenugreek leaves washed and finely chopped
- Make ready 1 cup Bajra flour / millet pearl
- Make ready 1/4 cup jowar flour / sorghum
- Prepare 1/4 cup whole wheat flour
- Take 2 tsp red chilli powder
- Get 5-6 tbsp curd
- Get 2 tbsp ginger garlic paste
- Take 3 green chilli paste
- Make ready 2 tbsp jaggery/sugar
- Prepare to taste Salt
- Make ready 1/2 tsp haldi powder / turmeric
- Take 1 tbsp sesame seeds
- Make ready 1 tbsp fresh garlic leaves
- Prepare as per required Oil
Bajra Dhebra- Delicious healthy pooris made with millet ,flour ,kasoori methi and spices. Bajra Dhebra is a Delicious winter specialty from Gujarat. These Bajra dhebra can be made like small poori or can be rolled and made like thin thepla or paratha. If want to make like poori then you have to deep fry.
Steps to make Bajra Methi Na Dhebra:
- Collect all ingridents and combine all the ingridents with 3 tsp oil in a deep bowl.
- To make soft dough using enough water.
- Divide the dough into equal portion. Roll each portion between your palm and press into a circle.
- Dip the flattened ball into dry chapati flour and coat well. Roll it gently into a thick circle like paratha.
- Place it on a hot tava and cook these dhebra on a medium flame using oil till they turn golden brown in colour from both the sides.
- Serve with pickle, curds, chutney and mango chhunda.
Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a Curds and jaggery help to keep the dough together while also lending the dhebras a delectable taste and crispness. You can serve it immediately, or cool. Recipe of Bajra Methi Na Dhebra Methi dhebra snack dish is from Gujarat ,mixture of fenugreek and millet flour. Try it in chilled winter season and make your mood light and happy.
So that is going to wrap it up with this special food bajra methi na dhebra recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
