Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jowar bhakri (roti). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
how to make jowar roti or jowar bhakri step by step photo recipe: firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre. furthermore, add ¾ cup hot water and mix well. Jowar roti recipe with step by step pics - Jowar roti or jowar bhakri Are healthy traditional flatbreads made with sorghum flour. These rotis are also called as Jolada rotti in Karnataka.
Jowar Bhakri (Roti) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jowar Bhakri (Roti) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have jowar bhakri (roti) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Bhakri (Roti):
- Take 2 cups Jowar flour (sorghum)
- Prepare To taste Salt
- Prepare as needed Water
Jolada rotti or jowar flour roti is prepared using jowar flour, water and salt. An Indian bread prepared using It puffs up immediately. Remove and serve hot Bhakri - Jowar Roti with Butter, Yennagayi. Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jonna rotte in Take a flat plate and press the ball of dough gently to make a thin flat roti.
Steps to make Jowar Bhakri (Roti):
- Take a bowl and add sorghum flour in it, add salt mix it well.
- Add water and make a soft dough.
- Pick a small piece of dough round it. Dust flour on rolling board and put that ball on it. Dust flour on it also..
- Now with the help of palm and fingers tap it and make a roti. This is traditional way to make bhakri.. You can make it with roller also.
- Now carefully put this roti on preheated griddle. Now sprinkle some water on it and spread it all over the roti.
- Flip it and cook it that side also
- Now with help of tongs set it on flame and cook it. Serve it with ghee.
Heat a pan and fry the roti. Jolada roti or Jowar bhakri is an unleavened Indian bread made out of jowar which is a staple diet of most of the districts of North Karnataka. Serve with any curry of your choice for a healthy meal. Jowar bhakri is a type of bhakri made from sorghum. Bhakri is a type of round and flat unleavened The former is a bit more coarse than normal wheat-based roti.
So that’s going to wrap it up for this exceptional food jowar bhakri (roti) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
