Tomato Pudlo / Tomato Cheela
Tomato Pudlo / Tomato Cheela

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato pudlo / tomato cheela. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato Cheela recipe Please SUBSCRIBE for more recipes. Quick recipes on our FB page. Tomato cheela is a simple cheela recipe that is full of tempting flavors and nutrients.

Tomato Pudlo / Tomato Cheela is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tomato Pudlo / Tomato Cheela is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tomato pudlo / tomato cheela using 17 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pudlo / Tomato Cheela:
  1. Prepare 1.5 cups Gram Flour
  2. Prepare 1/2 cup Wheat Flour
  3. Get 1/4 cup Maize Flour
  4. Get 1/4 cup milet Flour
  5. Prepare 1/4 cup sorghum Flour
  6. Get 1 tsp Ginger chilli paste
  7. Prepare 1/2 tsp Turmeric powder
  8. Make ready 1 tsp red Chilli powder
  9. Take 1 tsp Cumin Coriander powder
  10. Prepare 1/4 tsp carom seeds
  11. Get 1/4 tsp Sesame Seeds
  12. Take as needed Water
  13. Make ready 1 cup finely chopped Tomatoes
  14. Take 1/2 cup finely chopped Coriander leaves
  15. Prepare Pinch chaat Masala powder
  16. Make ready as needed Oil or Butter for fry
  17. Make ready to taste Salt

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Instructions to make Tomato Pudlo / Tomato Cheela:
  1. Take a bowl.
  2. Add wheat flour, millet flour, shorgum flour, Maize flour and gram flour into it.
  3. Now add salt, turmeric powder, red chilli powder, cumin coriander powder, carom seeds, Sesame seeds and Ginger Chilli paste.
  4. Add water is require.
  5. Make a thick better with the help of whisker.
  6. Make sure there will be no lumps.
  7. Better should be not too think or not too thin.
  8. Keep better aside.
  9. Now take a dosa pan.
  10. Add little oil or butter into it.
  11. Spread it with the help of brush.
  12. Now pour a small quantity of better and spread it into pan.
  13. Make round chilla.
  14. Now add some tomatoes and coriander leaves onto the Chilla.
  15. Again pour some more better onto it.
  16. Again spread it well.
  17. Sprinkle chat masala.
  18. Grease some more butter or oil.
  19. Fry the Chilla until golden brown.
  20. By repeating this steps make all the chilla.
  21. Serve hot with tomato ketchup.

We all eat tomatoes, we are either eat them fresh in a salad, God knows I love my Greek salad, or we either eat them as a sauce, paste, juice and ketchup! I seem to have a lot of trouble remembering how to convert some ingredients. How many cups of dry beans convert to how many ounces of cooked Of course all this varies depending on the type of tomato you are referring to, but this will give you a good ballpark figure. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney.

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