East African Breakfast Platter
East African Breakfast Platter

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, east african breakfast platter. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

East African stews are common at all three meals. The stews are often made with vegetables and groundnuts, often peanuts, to make a nutritious, protein-rich breakfast. Served with breads, the stews provide a filling start to what is frequently a physically demanding day.

East African Breakfast Platter is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. East African Breakfast Platter is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook east african breakfast platter using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make East African Breakfast Platter:
  1. Take For Mandazi / Mahamri (Doughnuts)
  2. Prepare 1 cup plain flour
  3. Make ready 2 tbsp butter
  4. Get pinch salt
  5. Take 3 tbsp powdered sugar
  6. Prepare 1/2 tsp baking powder
  7. Take 1 egg
  8. Take 1/4 tsp. cardamom powder
  9. Make ready as required warm milk
  10. Make ready as required oil to deep fry
  11. Take For Uji Wa Wimbi (Porridge):
  12. Make ready 3 tbsp. millet flour (I used Sorghum / Jowar flour)
  13. Make ready 2 + 1/2 cup water
  14. Get 2-3 tbsp. sugar / honey or to taste
  15. Make ready 1/4 tsp. cardamom powder
  16. Make ready For Fried Nduma (Arrowroot):
  17. Prepare 2-3 Arbi, boiled, peeled & cut into thick slices
  18. Make ready pinch salt
  19. Get pinch pepper or to taste
  20. Prepare 2 tbsp. oil to shallow fry
  21. Take For Fried Sweet Potato:
  22. Make ready 1 medium size sweet potato, boiled, peeled & cut into thick slices
  23. Get pinch salt
  24. Make ready pinch pepper powder or to taste
  25. Take 2 tbsp. oil to shallow fry

Our menu has something for everyone, even vegetarians. The dishes are flavored with onions, peppers, garlic, infused clarified butter and special spice blends. Ethiopian food is served on one large platter for the. This dish always takes you back home and reminds me of Ramadan.

Steps to make East African Breakfast Platter:
  1. Mandazi - Mix together flour and butter till it resembles bread crumbs. Then add all the other ingredients (except milk) and knead into a dough. Add milk if required. Cover with a damp cloth and keep aside for 30 minutes.
  2. Divide the dough into two equal portions. Roll out each portion into a circle of 1/4" thickness. Cut into squares with a pizza cutter.
  3. Heat oil in a pan and deep fry in batches till till light golden in colour. Drain on a kitchen towel and dust with some powdered sugar. Enjoy for breakfast with a hot cup of tea / coffee.
  4. Uji Wa Wimbi - Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
  5. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
  6. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.
  7. Nduma - Heat oil in a pan and shallow fry the sliced arrowroot on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. Your simple breakfast is ready.
  8. Fried Sweet Potato - Heat oil in a pan and shallow fry the sliced sweet potato on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. So Breakfast is ready.

I always make a point of making it in Ramadan. You can also have it whenever you want as a. The East African Plateau is a large plateau in the eastern part of central Africa in Uganda, Kenya and Tanzania. A staple in its region, this East African recipe makes an easy, versatile version of Indian chapatis that cooks can make alongside any meal. The East African recipe is slightly different from its Indian counterpart.

So that’s going to wrap it up with this special food east african breakfast platter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!