Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fudge pot with dark couverture nuts seeds & healthy flours. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fudge pot with dark couverture nuts seeds & healthy flours is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fudge pot with dark couverture nuts seeds & healthy flours is something which I have loved my whole life. They’re fine and they look fantastic.
We specialize in Alaskan homemade fudge. Not sure which fudge to buy? Use any dark chocolate of your choice but make sure it is a chocolate couverture (usually sold in pistoles or chips).
To begin with this particular recipe, we must prepare a few ingredients. You can cook fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:
- Make ready for Flours Mixture-
- Prepare 1/2 cup amaranth/ rajgira flour
- Take 1/2 cup sorghum/ jowari flour
- Get 1/4 cup tapioca flour
- Get 1/4 cup whole wheat flour
- Prepare 2 teaspoons Baking powder
- Prepare Pinch baking soda
- Make ready 3 tablespoons Chia seeds powdered
- Get For Chocolate mixture:
- Take 120 grams 56 % dark couverture, chopped chocolate chunks
- Make ready 1/2 cup Extra virgin, cold pressed coconut oil
- Get 3/4 cup brown sugar
- Make ready For Wet Ingredients:
- Make ready 1 cup thick curd
- Get 2-3 over ripe bananas
- Take 1 egg
- Make ready 1 teaspoon vanilla extract
- Take For Toppings:
- Take 3/4 cup 56 % dark couverture, chopped chocolate chunks
- Get as required Almonds
- Get as needed Cashewnuts
- Prepare as needed Pistachios
- Get as required Walnuts
- Take as needed Raisins
- Prepare as required Blackcurrants
- Take as required Blueberries
- Get as required Pumpkin seeds
- Prepare as required Melon seeds
- Get as required Sunflower seeds
- Get as required Toasted flax seeds
With the upcoming holiday season, Instant Pot Candied Nuts make the perfect DIY gift! Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds. From The Splendid Table, the show for curious cooks and eaters. This crock pot fudge recipe is just what you need for the holidays.
Instructions to make Fudge pot with dark couverture nuts seeds & healthy flours:
- In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
- Sift all flours, baking soda and baking powder.
- In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
- Add chia seeds to the sifted flour mixture and mix well.
- Beat in curds and egg in a bowl.
- Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
- Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
- Grease your pan and preheat your oven @180C.
- Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
- Pour and spread out evenly into the pan
- Bake until the top springs back when touched.
I love a little fudge, and it is that time of the year. A slow cooker is perfect for making fudge because it doesn't scorch or burn at least on low. So with this recipe, you can add your choice of nuts like I did. This product is excellent for baking and desserts such as cakes, ice cream and cookies or make your own chocolate bars adding fruit and nuts to the top, delicious! Personally, I prefer using Couverture Dark Chocolate for this recipe.
So that is going to wrap it up for this exceptional food fudge pot with dark couverture nuts seeds & healthy flours recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!