Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala purists with aloo matar. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Masala purists with Aloo Matar is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Masala purists with Aloo Matar is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala purists with aloo matar using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala purists with Aloo Matar:
- Prepare 2 cup wheat flour
- Take 2 tbsp all purpose flout
- Get 1 tsp oil
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp amchoor powder
- Take 1 tsp carrom seedss
- Make ready As needed salt
- Get 2 tsp kasoori methi
Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed. Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild…substitute any vegetable and create yet another delicious variation.
Steps to make Masala purists with Aloo Matar:
- Firstly add wheat flour and maida along with red chilli powder,garam masala powder,turmeric powder,carom seeds,kasoori methi amchoor powder,salt and oil.
- Mix them well and add water so to form a dough.Keep it aside for few minutes.
- Make small rounds balls of this dough and roll them in the form of a puri.
- Apply oil on the rolling pin and rolling board and carefully roll them in to puri.
- Fry them in a deep fry pan and it's ready to be served.
- Serve masala puri with matar aloo or simply Aam ka char for breakfast or lunch.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Aloo Matar Masala Recipe / Potato & Peas Masala Re. Now add ground masala, turmeric powder, salt and sauté. Mushroom Aloo Matar Masala is a simple Punjabi style masala curry which we often make at home. It is an easy home style potato peas and mushroom curry and not a restaurant style dish.
So that’s going to wrap this up for this exceptional food masala purists with aloo matar recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
