Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Chicken Fajitas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Fajitas:
- Get ● For The Chicken Brine [2 hour brine]
- Take 1/4 Cup Kosher Salt
- Prepare 1/4 Granulated Sugar
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Ground Cumin
- Take 3 tbsp Black Pepper Corns
- Get ● For The Protein
- Take 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Get ● For The Vegetables
- Get 2 Cups Cilantro [reserve half]
- Prepare as needed Red Onions [julienned]
- Take as needed White Onions [julienned]
- Get 2 Jalapeños [reserve one for guacamole]
- Get 1 LG Green Red & Yellow Bell Pepper [julienned]
- Get as needed Fresh Flour Tortillas
- Prepare ● For The Fajita Seasonings
- Make ready 2 teaspoons Chili Powder
- Take 1 tsp Granulated Onion Powder
- Prepare 1 tsp Granulated Garlic Powder
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Granulated Sugar
- Get 1/2 Cayenne Pepper
- Get 1 tsp Ground Cumin
- Prepare 1 teaspoon Salt
- Get 1 tbsp Corn Starch [+ = parts water - to thicken]
- Make ready as needed Chicken Broth
- Get 1 tbsp Fresh Minced Garlic
- Make ready ● For The Guacamole
- Make ready 2 LG Fresh Avocados
- Take 1/2 Cup Tomatoes [diced]
- Take to taste Minced White Onions
- Take 1 tsp Paprika
- Prepare 1 tbsp Minced Garlic
- Get ● For The Options/Sides [as needed]
- Prepare Sour Cream
- Get Red Salsa
- Get Green Salsa
- Get Lime Wedges
- Prepare Shreadded Mexican 3 Cheeses
- Get Jumbo Tiger Shrimp
- Get Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that is going to wrap it up with this special food mike's chicken fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!