Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, multi-grain crackers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Multi-Grain Crackers is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Multi-Grain Crackers is something which I have loved my whole life. They’re fine and they look fantastic.
Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice, and add corn, oat fiber and a. Multi-grain crackers made with whole grains contain all three parts of the grain, including the fiber-rich bran.
To begin with this particular recipe, we have to prepare a few components. You can cook multi-grain crackers using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Multi-Grain Crackers:
- Make ready 3/4 cup Whole Wheat Flour
- Get 1/4 cup Jowar Flour (Sorghum)
- Prepare 1/4 cup Bajra Flour (Pearl Millet)
- Make ready 1/4 cup Ragi Flour (Finger Millet)
- Get 1 teaspoon melon seeds slightly roasted
- Take 1 tablespoon Sesame seeds/Til seeds slightly roasted
- Make ready 1/4 teaspoon salt or to taste
- Prepare 1/4 teaspoon black Pepper powder or to taste
- Make ready 1/2 teaspoon Red Chilli flakes or as required
- Take 4 tablespoon Coconut Oil, or olive oil
- Take 1/2 cup Water or as required
- Make ready 1 tablespoon jaggery scraped
Find multigrain crackers stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Get quality Multigrain Crackers at Tesco. Learn more about our range of Multigrain Crackers. This short video will inspire children to make their own healthy cracker snacks with an adult.
Instructions to make Multi-Grain Crackers:
- First of all mix the flours into a large mixing bowl, add the roasted sesame seeds, melon seeds, chilli flakes, black pepper powder and salt.
- Mix well and add oil and mix all the ingredients till well combined.
- Meanwhile dissolve the jaggery by boiling it in half cup of water.
- Now add little jaggery syrup little at a time and knead the mixture into a soft and firm dough.
- Cover the dough and let it rest for 20 minutes at room temperature.
- Meanwhile, pre-heat the oven at 180 Degree Centigrade
- Roll out the dough into a large circle or a rectangle of 1/4 th inch thickness and cut out desired shapes with a knife or a cookie cutter. You can also use a pizza cutter to cut these into diamond shapes.
- Bake for 10 minutes or until the edges turn a light brown. - (Take care not to burn them.)
- When done take them out and let them cool down to the room temperature.
- Serve the crunchy crackers to your loved ones.
Children will learn how whole wheat flour is made. A wide variety of multigrain cracker options are available to you, such as taste, packaging, and type. These multigrain crackers come from TH Foods, Inc. The company specializes in producing tasty snacks that. Each bite of our Original Multi-Grain crackers is bursting with flavor and freshness.
So that’s going to wrap it up for this special food multi-grain crackers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!