Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sugar. Corn fritters are a touch sweet, a hint savory, and whole lotta delicious!
Corn Fritters is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Corn Fritters is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook corn fritters using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Fritters:
- Make ready 425 g sweet corn
- Make ready 1/4 cup red capsicum, finely chopped
- Get 1/4 cup milk
- Make ready 1 egg
- Prepare 3 tablespoons corn flour
- Get 1 teaspoon baking powder
- Get 1 tablespoon parsley, finely chopped
- Get Vegetable oil for frying
- Get 1/4 cup natural yoghurt
- Prepare 1 tablespoon mint, chopped
These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard. These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Fritters are small fried cakes, corn fritters are of course, made of corn!
Instructions to make Corn Fritters:
- Add all ingredients (except for the yoghurt,mint, vegetable oil) into a large bowl and mix well until combined.
- Preheat fry pan in medium heat, then add a bit of vegetable oil. Add 1 heaped tablespoon of the corn mixture.
- Cook for a few minutes on each side, until slightly crispy and golden brown.
- For the Minted yogurt: Mix yoghurt and mint together in a small bowl.
- Serve corn fritters on a large platter with minted yoghurt, and ✨Enjoy!✨
The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt.
So that is going to wrap it up for this special food corn fritters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
