Mashed potato greens
Mashed potato greens

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mashed potato greens. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed potato greens is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mashed potato greens is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mashed russet potatoes mixed with a purée of parsley and green onions. Here's something fun to add to your table on St. Patrick's Day—green mashed potatoes, why not?

To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potato greens using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mashed potato greens:
  1. Take 1.100 g potatoes
  2. Take 2.1 bunch coriander
  3. Get 3.3 green capsicum
  4. Get 4 . 2 bunch spinach
  5. Prepare 5.2 onions
  6. Take 6.3 tomatoes
  7. Make ready 7 . 100 ml cooking oil

This boldly-flavored mash combines turnips with potatoes and adds broccoli rabe for a bold splash of color. Mashed Potatoes You can boil the potatoes and steam the beans at the same time. Start with the potatoes: put them in a large pot and cover with cold water. Mash hot potatoes in pot; set aside.

Steps to make Mashed potato greens:
  1. Peel the potatoes and boil in hot water with salt.
  2. Cut the coriander into desirable size.
  3. Mash the potatoes as you put coriander.
  4. Steam the spinach in sauce pan.
  5. Cut the green capsicum into julienne.
  6. Cut the tomatoes into desirable size
  7. Serve the food.

Bring milk to simmer in medium saucepan. Add milk mixture and half of melted. Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables. This content is created and maintained by a.

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