Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten-free chocolate fudge banana upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skip to Gluten-Free Banana Upside-Down Cake content. There's so much you can do with a nice gluten-free chocolate cake mix. Look for it in the HealthMarket aisles.
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Make ready 1 cup almond flour
- Take 3/4 cup white rice flour
- Make ready 1/4 cup sweet sorghum flour
- Take 1/3 cup GF arrowroot flour/starch
- Take 2 tsp. GF baking powder (preferably aluminum-free)
- Make ready 1/2 tsp. Xanthan gum
- Prepare 1/4 tsp. Himalayan fine salt
- Prepare 2 large eggs, at room temperature
- Get 1/2 cup coconut sugar
- Prepare 1/3 cup extra virgin olive oil
- Take 3/4 cup milk
- Prepare 1 tsp. Pure vanilla extract
- Take 2 oz. roughly chopped GF chocolate
- Make ready For chocolate banana topping:
- Prepare 2 Bananas, sliced to about 1/4-inch thick circles
- Make ready 2 Tbsp. Coconut sugar, divided
- Prepare 2 Tbsp. Pure Cocoa Powder
- Take 2 Tbsp. Unsalted butter, melted
This scrumptious gluten-free Banana Cake is sure to shake your post-holiday blues and get you excited for the warmer months ahead. This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and absolutely decadent. This upside down cake is so good. I wish I had better words for it but my brain comatose with chocolate.
Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper
If I were to sum up what I learned today, it's that. This Banana Coconut Upside Down Cake has a layer of bananas and coconut with a brown sugar sauce infusing every bite. Technically this is a dessert but for some reason, probably because bananas are involved, I know I'll find a way to serve it up for breakfast or brunch. The great thing about it is that. Double Chocolate Toffee Marshmallow Ice Cream.
So that’s going to wrap it up with this special food gluten-free chocolate fudge banana upside down cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
