Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pilau green grams(ndengu). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pilau green grams(ndengu) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pilau green grams(ndengu) is something which I’ve loved my whole life.
green grams can be so tasty if you go about ot the right way. Wash and boil the green grams until soft. Drain the water but do not discard.
To begin with this particular recipe, we must first prepare a few components. You can have pilau green grams(ndengu) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pilau green grams(ndengu):
- Take 1.1 /4kg rice
- Get 2.100 grams green grams
- Take 3.2 onions
- Take 4 . 2 tomatoes
- Take 5 . 1 green capsicum (hoho)
- Prepare 6.2 pieces cinnamon
- Get 7 . Dark soy sauce
- Get 8 .cooking oil
They are easily accessible and easy to prepare as well. Procedure of cooking Ndengu, Green grams meal, Kenyan recipe/Photo. In my house, one of the favorite accompaniment for ndengu stew is chapati's. Rice also is a good accompaniment.
Instructions to make Pilau green grams(ndengu):
- Place water, rice,salt,cinnamon and soysauce in a sufuria on heat.
- Let it boil for some minutes until its ready.
- Put onions and cooking oil in a sufuria,add ready green grams and finally put capsicum when ready.
I know there are some people who love having ndengu with ugali, and I recently discovered that some people love their ndengu with spaghetti! 🙂. The Kenyan Green Grams are of the Uncle variety while in Uganda it is of the Cotton variety. We source these beans from Makueni, Kitui, and Matuu. They are tiny fresh tasting grains that have a rich creamy texture and nutty sweet taste Serve them with a side of rice or chapati. The green gram is one of the healthiest plant-based sources of protein.
So that’s going to wrap this up for this special food pilau green grams(ndengu) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
