Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jowar cookies from ghee residue. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jowar Cookies from Ghee Residue is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jowar Cookies from Ghee Residue is something which I’ve loved my entire life.
#Jowar #Cookies- The cookies made at home with the goodness of Jowar flour. When we make ghee at home we are left with milk solids that are also known as ghee khoya.. Mostly we discard it as a waste but that ghee khoya is a healthy ingredient which can be used in Eggless Oats Cookies with leftover ghee residue
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Cookies from Ghee Residue:
- Prepare 1/4 cup ghee residue
- Get 1/4 cup jaggery
- Get 2-4 tablespoons milk or water
- Make ready 1 cup jowar / Sorghum flour
- Get Pinch salt
- Make ready 1/4 cup Roasted flax seeds
- Get 1/2 teaspoon Cardamom powder
- Make ready 1 pinch Nutmeg powder
Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul. It can be prepared for several occasions like potlucks, picnics, kitty parties and Sunday brunches to make them even more special. Also known as jonna, jola or jowari in other regional Indian languages. This upma tastes delicious is healthy and nutritious.
Steps to make Jowar Cookies from Ghee Residue:
- Preheat oven at 180°c
- Grind the residue with the liquid (milk or water)
- Add jaggery and grind again.
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.
Jowar upma recipe - Healthy whole grain upma with mixed vegetables. Jonnalu, jola, cholam are the other south Indian names to sorghum or jowar. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. If you want you can spread some oil or ghee or white butter on the jowar roti. besides, some important tips and suggestions for a perfect jowar ki roti recipe. firstly, always use hot water to knead the jowar dough for a soft roti. alternatively, you can also use warm water if you cannot handle hot water. secondly, once the dough is prepared, immediately start preparing the rotis. the. Heat the dosa griddle until medium hot.
So that is going to wrap this up with this special food jowar cookies from ghee residue recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
