Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thepla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of.
Thepla is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thepla is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thepla using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thepla:
- Get 2 slices brown bread
- Prepare 1 Cup yogurt
- Get 1 bowl chapati flour
- Prepare 2 tablespoon gram flour
- Take 2 tablespoon pearl millet
- Take 2 tablespoon sorghum flour
- Prepare 2 tablespoon chopped coriander leaves
- Prepare 2 tablespoon chopped fenugreek leaves
- Make ready 2 tablespoon chopped dill
- Take 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain seeds
- Get to taste Salt
- Prepare 1 teaspoon ginger garlic paste
- Get 1 teaspoon green chilli paste
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Get 1 tablespoon oil
- Make ready Oil or ghee for roasting
Methi Thepla is light as well as healthy. Every household has their own recipe for making Thepla. Some make with multigrain flour, some add ginger-garlic paste, some makes it thick and some makes. Methi Thepla is favorite snack bread from the state of Gujarati.
Instructions to make Thepla:
- Soak the bread slices in yogurt and add 1/4 cup water if required. Let it soak for 20 minutes.
- After its soaked add all the ingredients and make a soft dough. Leave aside for 15 minutes. Knead again rubbing oil in your palm.
- Make 8 equal lemon size balls. Heat the tawa on medium flame. Roll the thepla and roast the thepla brushing oil or ghee on both sides. - thepla are ready to serve with yogurt, chutney or nice cup of tea. Enjoy.
It is very flavorful and makes a good It should sizzle immediately. Place the thepla in the skillet. As it cooks, the dough will change color and. Easy Thepla Recipe: Step by Step Thepla Recipe, Tips to make Thepla at home, Thepla Ingredients, Thepla Recipe video & more at Times Food. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
So that is going to wrap it up for this exceptional food thepla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
