Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy southwestern queso dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Over the weekend Producer Mike had a gathering at his place where he prepared a lovely queso dip. It was delicious, but the next day everyone was a little. What is life without queso? honestly. and this little number packs a PUNCH. we're talking a cheesy TRIPLE-THREAT with Cacique quesos - perfectly melty.
Mike's Spicy Southwestern Queso Dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Spicy Southwestern Queso Dip is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
- Make ready 2 Pounds Velveeta Cheese [cubed - room temp]
- Get 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Make ready 1/4 Cup Fresh Jalapeño Peppers [minced]
- Make ready 2 LG Habenero Peppers [fine minced]
- Prepare 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Make ready 2 Cans Of Your Favorite Chili [w/ beef & beans]
- Make ready 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Take 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Get 1 Cup Fresh Cilantro Leaves [rough chopped]
- Get 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Prepare 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Take 1/2 Cup Red Onions [fine diced]
- Take 1/2 Cup White Onions [fine diced]
- Get 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- Get 1/4 Cup Chives [chopped]
- Get 1 tbsp Fresh Garlic [fine minced]
- Get 1/2 tbsp Ground Cumin
- Get 1 tsp Crushed Dried Mexican Oregano
- Make ready ● For The Sides & Garnishments
- Make ready as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Warm Pretzels
- Prepare as needed Fresh Tortilla Chips
- Make ready as needed Fresh Tortillas
Ro*Tel® and Odom's Tennessee Pride® are registered trademarks of ConAgra Foods RDM, Inc. Spicy Queso Dip With White American Cheese, Milk, Spicy Pork Sausage, Onions, Jalapeno Peppers, Minced Garlic, Diced Tomatoes, Chili Powder, Shredded Sharp Cheddar Cheese. Connect to Yummly to review this recipe. Moe's Southwest Grill announced its latest menu innovation Tuesday: three brand new queso flavors, available at all locations nationwide.
Instructions to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
Spicy Southwestern Spinach Dip - a spicy warm spinach dip packed with flavor. Serve with bread, chips or crackers. Easily mixed up ahead of time then baked when ready to serve. This post makes me smile … because this spinach dip makes me happy. This dip also makes other people happy, when I.
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