Non-spicy Mapo Tofu
Non-spicy Mapo Tofu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, non-spicy mapo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo tofu (also called mabo tofu) is a popular Chinese dish that originates from the Szechuan province.

Non-spicy Mapo Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Non-spicy Mapo Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook non-spicy mapo tofu using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Non-spicy Mapo Tofu:
  1. Prepare No chilly homemade Hong You or any Cooking oil
  2. Get 1 big block of Tofu (I prefer Hard Tofu)
  3. Prepare 300 gr beef mince
  4. Take 1 whole capsicum or a mix of different colour capsicums
  5. Make ready 1 stalk Celery
  6. Get 8 dried shiitake mushrooms
  7. Take 10 white button mushrooms
  8. Prepare Spring onions
  9. Take Black pepper
  10. Prepare Soy sauce
  11. Get Oyster sauce
  12. Make ready Sesame oil
  13. Take 1/2 cup corn starch
  14. Take Bean sprouts (Optional)

This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. If your tofu dries out at all, you can stir-fry it for a minute or two with extra sauce, to add. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

Steps to make Non-spicy Mapo Tofu:
  1. Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing.
  2. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this water.
  3. Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks.
  4. Heat oil in a hot wok at high heat.
  5. If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now.
  6. Add beef mince and stir until cooked.
  7. Throw in the mushrooms.
  8. Add a tablespoon of oyster sauce and soy sauce to taste. Stir well.
  9. Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty.
  10. Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step.
  11. Use 1/2 cup of shiitake water to dissolve the corn starch.
  12. Slowly add the corn starch mixture into your wok and stir well until everything gets sticky.
  13. Turn off the stove.
  14. Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well.
  15. Serve with rice.
  16. For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step.

It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension.

So that is going to wrap it up with this exceptional food non-spicy mapo tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!