Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, makki (corn)flour idli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Corn Masala Idli Recipe - How to Make Sweet Corn Idli. 💕 मक्की की रोटी कभी नहीं टूटेगी💕village Makki ki roti recipe maki makke ki roti corn flour roti. Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki ki Roti. Makki ki Roti is traditionally eaten with Saag (Indian Curry made with.
Makki (corn)flour idli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Makki (corn)flour idli is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Makki (corn)flour idli:
- Take 2 cups makki flour
- Prepare 1 tbsp rice flour
- Take 2 tbsp oil
- Take 1 tsp Chana dal
- Take 1 tsp urd dal
- Prepare 1/2 tsp mustard seeds
- Get 6-7 curry leaves
- Prepare 7-8 cashews chopped
- Take 1 cup curd
- Get 1 Onion chopped fine
- Take 1/2 capsicum chopped
- Take Green chilli chopped
- Get Coriander leaves chopped
- Get to taste Salt 1 tsp sugar
- Get 1/2 tsp cooking soda or Eno fruit salt
Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. How to make Makki-Til ki Tikki. Sift corn meal in a vessel. Dissolve jaggery in a cup of water (Mix water and jaggery and heat on low flame stirring continuosly.
Steps to make Makki (corn)flour idli:
- Take oil in a wok. Let it heat.
- Add Chana and urad dal. Let it get brown.
- Add mustard seeds and curry leaves.
- When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
- Add cashews and rice flour.
- Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
- Add salt and sugar.Mix it well.Keep the batter for1 hour.
- Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
- Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
- Cool the idlis little bit before taking them out from moulds.
- Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.
Cool and store them in air tight containers. Eat and enjoy when you like. Add in the Muli with squeezing out the liquid. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. On paper, the recipe looks simple.
So that is going to wrap it up with this special food makki (corn)flour idli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!