Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy and crunchy veg corn lollipops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A delicious, easy, chatpata, spicy snack perfect for any party, get-togethers or tea parties. Make Veg Corn Lollipop at home ,I have Shared all the steps in this video just follow the steps and make the make veg corn lollipop crispy and crunchy on very first attempt. Corn Lollipop - Easy and Quick Vegetarian Starter / Appetizer Recipe By Ruchi Bharani [HD].
Crispy and Crunchy veg corn Lollipops is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy and Crunchy veg corn Lollipops is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crispy and crunchy veg corn lollipops using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Crunchy veg corn Lollipops:
- Prepare 1 cup Corn kernels
- Prepare 1 cup finely chopped Capsicum
- Take 1 cup finely chopped onion
- Make ready 1 cup grated Carrot
- Take Ginger garlic paste
- Prepare 2 tbsp Cornflour
- Take 1 cup Breadcrumbs
- Make ready Semolina
- Prepare 1 tsp salt
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp chaat masala
- Prepare 1 tsp dry mango powder
- Prepare sticks Ice cream
Crispy Baby Corn Cheese Lollipops Recipe is a delicious party appetizer, where chatpata baby corn is wrapped in strips of dough and baked in the oven. Serve with any dip of your choice at your next party and your guests will absolutely love them. CRISPY CRUNCHY VEG CUTLETS RECIPE IN HINDi. Crispy and Tasty Snacks Recipe - Indian Veg Snacks - Tea time Snacks - Mouthwatering Corn Snacks.
Instructions to make Crispy and Crunchy veg corn Lollipops:
- Firstly, fring corn kernels with the help of little water into a paste.
- Now to corn paste add all the veggies, ginger garlic paste, and the masalas.
- Add 2 tbsp Cornflour and 1 cup Breadcrumbs. Mix well.
- Try to make a ball. If you are still unable to bind it in a ball, add some more cornflour.
- Shape them into Lollipops and insert ice cream sticks.
- Coat it well with sooji to give that extra crunch.
- Fry these lollipops in medium-hot oil on medium flame.
- When they turn golden from both sides, take it out and sprinkle some chaat masala and lemon juice over it.
- Serve it hot with green chutney!!
- Https://youtu.be/w_bC0opKOeA
- For full detailed video, click here….
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