Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi nahari/hyderabadi goat head and trotters stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Hyderabadi Nahari/Hyderabadi Goat Head and Trotters Stew is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hyderabadi Nahari/Hyderabadi Goat Head and Trotters Stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi nahari/hyderabadi goat head and trotters stew using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Nahari/Hyderabadi Goat Head and Trotters Stew:
- Get 1 Goat Head
- Get 12 Legs (fire roasted if using with the skin)
- Prepare 2 nos Red Onion chopped roughly
- Get 2 tbsp +1 tbsp Ginger garlic paste
- Take 5 Green Chillies
- Take 4 Bay leaves
- Prepare 1/2 cup Potli Ka Masala
- Make ready For tempering-
- Prepare 2 tbsp Red chilli powder
- Make ready 1 tbsp Garam masala
- Take 1 tbsp Coriander powder
- Prepare 2 Sliced and fried onions
- Take 1/4 cup Split Bengal Gram or putana dal
- Prepare 1/2 cup Jowar or Sorghum flour
- Take 1-2 tbsp Oil
- Take 1/2 cup Coriander leaves chopped
- Make ready 7-8 Lemon wedges -for serving
Hyderabadi Authentic Nahari Paya Recipe is a mouth watering Lamb trotter recipe made using various spices and cooked under. Hyderabadi cuisine - slightly sour, hot and richly endowed with nuts and assorted spices and cooked in asli ghee - has to be enjoyed to be believed. Our Hyderabadi Recipes section contains recipes of traditional Hyderabadi cuisine. Hyderabadi food is very spicy and hot and is characterized by liberal use of exotic spices, ghee and dry fruits.
Instructions to make Hyderabadi Nahari/Hyderabadi Goat Head and Trotters Stew:
- In a large cooking pot, add the trotters. Now add the ginger-garlic paste. Add the green chillies and roughly chopped onions too. Also tie up the potli ka masala in a muslin cloth. Drop it in the pot along with 4-5 liters of water. Do not forget to add garam masala and bay leaves too and let it come to a rolling boil at first.
- Then lower the heat and simmer for nearly 4-5 hours. Cover it up and leave it to simmer. Meanwhile, pressure cook the head parts with some salt and ginger garlic paste. You can also slow cook it alternatively on a low heat in another pot if desired. Also, add some red chilli powder according to taste.
- After about 4-5 hours of slow cooking, remove the muslin cloth and throw it. Potli ka masala is a readymade masala packet available at every general store in Hyderabad. Now for tempering, Heat oil with red chilli powder and coriander powder along with a tablespoon of ginger garlic paste. After half a minute, add this to the pot.
- Mix nicely roasted split dal and jowar flour in little water and add it to the pot as well. Add the fried and crushed onions too. Mix it well and let it cook until it thickens a bit for about 20 minutes or so. Also, add the pressure cooked head parts to this stew so that everything is incorporated really well.
- After 20 minutes of simmering, it is all ready to serve garnished with lots of coriander. Serve this piping hot with naans and few lemon wedges alongside.
- A classic breakfast recipe from the city of Hyderabad. Though it is made in most North Indian regions too but the one from Hyderabad stands out a little from them in terms of taste and the making process too. This is undoubtedly a super food nashta loved by most of the Hyderabadis. It is so very synonymous with them as the dum biryani. So very yummy because it is slow cooked and the special potli ka masala that goes into it's making. Happy Slow Cooking Everyone!
Lamb is extensively used in non vegetarian Hyderabadi dishes. Hyderabadi Biryani is a true art of Indian cuisine. There we learned how to cook a chicken Dum Biryani and now we tell you all about it! The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular.
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