Apple Kebaabs
Apple Kebaabs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple kebaabs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Kebaabs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apple Kebaabs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple kebaabs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Kebaabs:
  1. Make ready 2 cups Apple chunks
  2. Take 2 tsp Sugar
  3. Make ready 1 tsp Sweet Soy Sauce
  4. Take 2 tbsp Honey
  5. Prepare 2 tbsp Melted butter
Instructions to make Apple Kebaabs:
  1. Add all the ingredients to a bowl at first. Mix well. Pierce all the apple chunks onto the skewers as per your choice and preferences.
  2. Coat them evenly with this butter and soy sauce marinade from all the sides.
  3. Align them in a microwavable dish before coating with the marinade so that it drips into the dish and makes the job a lot more easier and less messier ofcourse.
  4. Microwave them On HIGH for 4 minutes at first. Turn sides and microwave again for 5 to 6 more minutes. Juicy, caramelised Apple Kebaabs are done in 8 to 10 minutes flat. You can microwave for a few minutes more if you wish. And drizzle all the marinade that has dripped in the dish on top of these yummy Kebaabs before serving. Enjoy!

So that is going to wrap it up for this special food apple kebaabs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!