Pancakes with blueberries
Pancakes with blueberries

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pancakes with blueberries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pancakes with blueberries is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pancakes with blueberries is something which I’ve loved my whole life. They’re fine and they look wonderful.

Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year-round treat. Anna makes a classic breakfast recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook pancakes with blueberries using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pancakes with blueberries:
  1. Get 4 cups flour
  2. Prepare 3 cups milk
  3. Get 3 eggs
  4. Take 1 tbsp baking powder
  5. Make ready To taste sugar
  6. Make ready 50 gr butter (melted)
  7. Get 1 tsp vanilla extract
  8. Make ready 0,5 cups blueberries
  9. Make ready vegetable oil for frying (I used coconut oil)

I used more blueberries per pancake than recommended, because I love blueberries. The compote; however, was a little meh. Next time I make these, I might serve them with a different topping, like a. For the blueberry topping, place blueberries in a small bowl with a little bit of maple syrup.

Instructions to make Pancakes with blueberries:
  1. Flour, milk, eggs, baking powder, sugar, butter, mix well. (It is more convenient to beat everything with a mixer so that there are no lumps)
  2. Add the vanilla extract and blueberries, gently mix. - (if the dough is liquid, add more flour)
  3. Fry in a heated frying pan so that the pancake starts to rise, until golden brown (about 1-2 minutes on each side)
  4. Serve with berries, maple syrup

Serve pancakes warm with blueberry sauce and maple. Stack the pancakes and spoon the blueberry maple syrup over top. Combine the flour, sugar, baking powder, baking soda and salt in a bowl and mix well. Pancakes stack with fresh berries on white background. Cropped view of man pouring tasty pancakes with syrup from jug near bowls with blueberries and honey, and cup of coffee isolated on grey.

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