Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jal jeera/indian flavoured lemonade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jal Jeera/Indian Flavoured Lemonade is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jal Jeera/Indian Flavoured Lemonade is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook jal jeera/indian flavoured lemonade using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jal Jeera/Indian Flavoured Lemonade:
- Prepare 1.5 tsp Cumin Seeds
- Get 1 tsp Fennel Seeds
- Take 1/2 cup Mint Leaves washed
- Prepare 1/2 tsp Black Peppercorns
- Get 1 Black Cardamom
- Get 1 tsp Dry Mango powder or Amchur
- Get 1 pinch Asafoetida
- Make ready 1 tsp Chat Masala
- Take to taste Black Salt
- Prepare 1/4 cup hot water
- Get 1 tbsp tightly packed Tamarind
- Get 2 cups Water
- Get 1/4 cup Boondi
Steps to make Jal Jeera/Indian Flavoured Lemonade:
- Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses.
- Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used.
- Serve this chilled with some Boondi on top. Enjoy!
So that’s going to wrap this up for this exceptional food jal jeera/indian flavoured lemonade recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
