Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom chilli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom chilli is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mushroom chilli is something which I’ve loved my whole life. They are nice and they look wonderful.
.mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom chilli using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mushroom chilli:
- Get 200 gm mashroom (cut into 2 pcs)
- Make ready 1 medium capsicum(chopped)
- Take 50 gm green onion chopped(or onion)
- Get 8-10 buds garlic finely chopped
- Get 1 " pc ginger finely chopped
- Get Ginger garlic paste (4-5 buds garlic+1/2" ginger)
- Prepare 5-6 green chilli chopped
- Prepare 2 tb spn black soya sauce
- Get 2 tb spn green chilli sauce
- Make ready 2 tb spn vinegar
- Make ready 1/2 cup all purpose flour
- Get 1/2 cup corn starch
- Make ready 1/2 tb spn corn starch+ 1/2 tb spn maida+1/2 cup water
- Prepare Salt as per the taste
- Take 1 tb spn Black pepper powder
- Take Cooking oil
How to make chilli mushroom fry. Try this easy Chilli Mushroom recipe with step by step instructions! If you are a fan of mushroom recipes, you have to try this super quick and easy Chilli Mushroom recipe. Just in time for Veganuary - my mushroom mince chilli!
Instructions to make Mushroom chilli:
- First boil mashroom for 25 mins.
- Take out the mashroom from water n put in a net so extra water will go off.
- Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well.
- Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it.
- Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame).
- Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame)
- Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well.
- Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame)
- Now add fried mashroom and chopped capsicum and cook it for 4 mins.
- Mashroom chilli is ready now
Whether you're going vegan for January or simply want to experiment with some plant based cooking. It was yummy, thats what i can say. Chilli Mushroom is a very spicy recipe. Learn how to make/prepare Chilli Mushroom by following this easy recipe. Mushroom Chilli Recipe are deep-fried mushrooms sautéed with spicy green chillies, pungent onions, crispy capsicum and a medley of tongue-tickling sauces.
So that’s going to wrap it up with this special food mushroom chilli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
