Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, saoji mutton recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Saoji Mutton Recipe is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Saoji Mutton Recipe is something which I have loved my entire life.
Saoji Mutton Recipe, also known as Saoji Mutton Curry is an authentic Maharashtrian Mutton Recipe originated in Nagpur, the largest city of central India. Saoji Mutton Handi Recipe, also known as Saoji Mutton Curry is an authentic Maharashtrian Mutton Recipe originated in Nagpur, the largest city of central. Saoji Mutton Gravy & Mutton Fry (Maharashtrian style)/ Nagpur Authentic Saoji Mutton.
To get started with this recipe, we must first prepare a few ingredients. You can cook saoji mutton recipe using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Saoji Mutton Recipe:
- Take Mutton half kg
- Take 5 chopped onions
- Prepare 6 tbsp Dry coconut
- Make ready 2 tbsp Coriander seeds
- Prepare 2 tbsp Caraway seeds (Shaha jeera)
- Take 4 cloves
- Make ready 1 tbsp Black peppercorns
- Prepare 3 green cardomom
- Make ready 3 black cardomom
- Get Cinnamon stick 1 inch
- Take 6-8 Whole dry chilli
- Prepare 1 tbsp Poppy seeds
- Get Bay leaf 2 to 3
- Get 1 tbsp Stone flower (dagal phool)
- Take 1 tbsp Ginger garlic paste
- Get Salt
- Make ready Oil
- Get 1/2 tsp turmeric powder
- Prepare 2 tbsp red chilli powder
- Prepare 1 tbsp kiwar atta (sorghum flour)
There is not a lot you need to make this special lamb dish from Here are some essential that will get you on your way to make the tasty Saoji Mutton Recipe. "Saoji mutton" recipe is consisting of varieties of garam masala which enhance the taste of mutton. Rate this item A culinary tradition that evolved in Maharashtra's Vidarbha region (where Nagpur is), the typically fiery Saoji food (of the Halba Koshti tribe) is a must try. Saoji Mutton Recipe, also known as Saoji Mutton Curry is an authentic Maharashtrian Mutton Recipe originated in Nagpur, the largest city of central India. Learn this hot and spicy mutton recipe on.
Steps to make Saoji Mutton Recipe:
- Heat one tablespoon oil in a frying pan and add chopped onion and coconut and sauté till golden brown, cool and grind to a fine paste with little water.
- In the same pan sauté black cardamom, caraway seeds, coriander seeds, black peppercorns, green cardamom, cinnamon,bay leaf,dry chilli, stone flower and poppyseeds jowar attat till golden brown. Cool and grind to a paste with little water.
- Heat 4 tbsp oil a pressure cooker pan and add mutton pieces and sauté for a min on a high flame till lightly brown. Now remove the mutton pieces and keep aside.
- In the same pan add one finely chopped onion and sauté along with onion coconut paste and ginger garlic paste and mix.
- Now add ground masala paste and mix well and cook for a min. Now goes turmeric powder and red chilli powder sauté till oil starts separating.
- Once the masala cooks properly add roasted mutton and mix well. Cook the mutton coated masala for 5 to 6 mins on medium flame.
- Add salt and 3 cups of water. Bring to boil cover the cooker with the lid and cook under pressure till 3 to 4 whistles on a medium flame.
- Let the pressure reduce completely
- Garnish with chopped coriander leaves. Saoji mutton is ready. Serve hot with chapaati, paratha,roti or rice.
As a child I was never ever a vegetable eater. So, in my early childhood she made me eat by promising to tell me stories of the fairies. Mutton Sukha is one of those mutton recipes that every non-veg fan needs to try. A spicy South Indian dish, this mutton sukha recipe will give you an authentic taste. We've also listed tips and tricks for cooking mutton.
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