Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paav bhaaji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paav bhaaji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paav bhaaji is something which I have loved my entire life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paav bhaaji using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paav bhaaji:
- Get 1 cup fresh peas
- Prepare 1 cup chopped carrot
- Prepare 1 medium size capsicum chopped
- Get 1 cup cullyflower chopped
- Take 1 cup cabbage chopped
- Take 1/2 cup beans chopped
- Get 3 medium size boiled potato
- Prepare 1 tomato chopped
- Get 3-4 green chilli chopped
- Get 1 cup chopped coriander leaves
- Get 1 onion chopped
- Prepare 1/2 " ginger finely chopped
- Prepare 1 pkt unsalted butter
- Get Cooking oil
- Take Spices: 1/2 tb spn turmeric powder
- Get 1/2 tb spn red chilli powder
- Take 1/2 tb spn coriander powder
- Take 4 tb spn paav bhaji masala powder
- Prepare Salt as per the taste
- Take 2 pkt paav (4 servings)
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
Steps to make Paav bhaaji:
- In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame)
- In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame)
- In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame)
- Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame)
- Now add boiled vegetables and cook it for 5 mins. (Med flame)
- Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame)
- All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas.
- Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter.
- Bake the paav on the tava (flat pan) and apply butter.
- Paav bhaji is ready to eat now. 😊
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up with this exceptional food paav bhaaji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
